Diavola Pizzeria Menu

Daily Selection of House Cured Meats w/ Imported & Domestic Cheeses

Chicory, Local Greens, Salami, Bacon, Butter Beans, Oregano, Pepperoncini, Pecorino, Pickled Onions, Gorgonzola & Red Wine Vinaigrette

Carrots, Parsnips, Celery Root, Squash, Avocado, Radicchio, Feta, Sunflower Seeds, Fresh Herbs, Whipped Russian Dressing & Citrus Vinaigrette

Pickled Red Onion, Fennel, Carrot & Celery w/ Balsamic Vinaigrette

Chicory, Parmigiano & Basil w/ Balsamic Vinaigrette

Shrimp, Parmigiano, Grilled Crostini & Caesar Dressing

Fennel, Celery, Local Citrus, Bottarga, Pickled Onion, Parsley, Potato, Ceci Beans, Salsa Verde, Lemon & Extra Virgin Olive Oil

Basil, Crostini, Parmigiano & Fried Egg

Crispy Pork Belly, Fried Farm Egg, Truffled Pecorino, Ricotta, Spinach, Frisee & Lemon Vinaigrette

Italian Heirloom Bean Soup w/ Tomato, Farro, Pasta, Local Greens, Prosciutto & Parmigiano w/ Crostini

Pickled Cabbage & Onions, Cilantro, Arugula, Radish, House Corn Tortillas & Spicy Aioli

% Grassfed Beef, Cheddar Cheese, Farm Egg, Caramelized Onions, Garlic Aioli on Brioche Bun w/ Crispy Potatoes & Bread & Butter Pickles

Pickled Cabbage, Bread & Butter Pickles, Cilantro, House Hot Sauce & Parmigiano Aioli on Sgabei

Slow Braised Pork & Beef w/ Basil & Parmigiano

Rosemary, Leeks, Tomato, Mushrooms, Artichokes, Basil, Garlic, Cream & Parmigiano

Peas, Oyster Mushrooms, Broccoli, Shallots, Ricotta Salata, Local Sun Dried Tomatoes & Sage

Pesto, Asparagus, Snap Peas, Green Garlic, Shallots & Spinach

Pasta Sauce Choice: Pasta of the Day, Pork Cheek Ragu (oz) $, Pork Cheek Ragu (oz) $, Meatballs $, Pesto $

Rigatoni w/ butter or red sauce

Chopped Caesar salad, Parmigiano & Steak Fries

Wild Mushrooms, Spring Vegetables, Spinach, Soffrito & Heirloom Beans w/ Gorgonzola Burro Rosso

Buttermilk & Chive Salsina, Marinated Olives, Local Sun-dried Tomatoes, Crispy Polenta & Summer Vegetables

Mozzarella di Bufala, Basil & Tomato Sauce

Mozzarella, Provolone, Pecorino, Gorgonzola, Olives & Sage

Salami, Red Onions, Mushrooms, Olives, Roasted Red Peppers, Fior di Latte & Basil

Marinated Short Rib, Korean BBQ Sauce, Garlic, Serrano Chiles, Green Onions, Kimchi & Kewpie

Smoked Akaushi Brisket, Red Onions, Cheddar Hot-links, Arugula, Pickled Serrano, Creme Fraiche & Honey

Sausage, Mushrooms, House Smoked Pork Belly, Peppers, Local Greens & Creamed Onions

Roasted Garlic Spread, Basil, Red/Green Onions, Gorgonzola, Bagna Caulda, Buffalo Mozzarella, Calabrian Chilis, & Smoked Paprika

Roasted Red Peppers, Tomato, Basil, Provolone, Mozzarella & Spicy Calabrian Peppers

House Sausage, Red Onions & Pecorino

Roasted Tomato Sauce, Mendocino Uni, Mozzarella di Buffalo, Spring Onion, Katsuobushi & Panna

Tomato, Mascarpone, Prosciutto & Arugula

Prosciutto Cotto, Garlic, Olive Oil, Gorgonzola & Red Onions

Roasted Red Peppers, Provolone, Arugula & Sliced Sicilian Meatballs

Fresh Mozzarella, Basil, Panna, Pepperoni, Ricotta, Mozzarella di Bufala, Olives & Sausage

House Smoked Pork Belly, Roasted Red Peppers, Goat Cheese & Green Onion

Sautéed Mushrooms, Hot Pepper Spread, Prosciutto Cotto, Basil, Gorgonzola & Tomato

Tomato, Garlic, Oregano, Olives, Capers, Anchovies, Mozzarella di Bufala & Calabrian Chiles

inches

inches

House Smoked Sausage, Fresh Mozzarella, Basil, Oregano, Tomato & Olives (on our regular thin crust)

Junmai Ginjo

Junmai Sake

Junmai Sake

Sake Junmai

oz IPA

Pliny Double IPA

Rice Lager

oz lager

Semisweet & Fruity. Blackberry & Wild Raspberry w/ Clean Refreshing Finish

Bright Citrus & Lush Tropical Aromas w/ Notes of Lemongrass, Grapefruit, & Creamsicle on the Finish

Scents of Lemon, Pineapple, Brioche, Baking Spice & Vanilla. Mineral Undercurrents w/ Lingering Finish

Light, stone fruit & citrus aromas w/ finish of nectarine peel & beeswax flavors

Organic/biodynamic- % Syrah, % Mourvèdre, % Grenache, % Cinsault & % Carignane. Fruity expression of plum w/ oak & a touch of dust & good acidity

% Montepulciano. Layered w/ Flavors of Mocha, Espresso Bean, Spice, Dark Cherry & Blackberry Notes

Intense & Fruity Nose of Berry & Plum. Notes of Leather & Spice. Robust & Full Bodied w/ Balanced Tannins

Hints of Smoke w/ Floral, Cherry Nose. Clean, w/ Nice Acid, Soft Tannins & a Touch of Minerality

Scent of Black Cherries & Pepper w/ Inner Core of Ripe Red Fruit & Spice. Beautifully Balanced, Firm Tannins

Vegetal Notes of Fresh Fruit, Green Apple & Herbs. Refreshing, Pleasant, Full Bodied & Well Balanced

Aromas of White Peach, Tangy Apricot & Exotic Tropical Fruit. Elegant Minerality w/ a Balanced Finish

Ripe Blackberry & Plum Aromas w/ Touch of Oregano, Pepper & Smoky Oak. Long, Earthy Finish

Dark Inky Color w/ Lavender & Violet Aromas. Finishes w/ Smooth Flavors of Blueberry & Blackberry

% Zinfandel % Petite Sirah. Concentrated & full-bodied. Black-fruit aromas dusted w/ sweet baking spices & star anise

% Zin, % petite Sirah, % Barbera. dark & full-bodied w/ flavors of boysenberry & pepper

Intense Black Raspaberry Aromas Laced w/ Spices & A Hint of Wild Fennel. Bright Acidity & Robust Nature

Aromas of Acacia Flowers. Good Intensity w/ Notes of Apple, Lemon & Grapefruit

Bouquet of Bosc Pears, Wild Strawberries & Roses w/ a Palate of Apple, Raspberry, Lavender & Honeysuckle

Apple Blossom & Lime Aromas w/ Pear & Quince Flavors. Crisp, Medium Bodied Finish w/ Bracing Acidity

Green apple, melon & nutty, mineral finish w/ creamy notes

Aromatic, light & refreshing. Notes of lemon rind, chamomile & saline

Medium-bodied w/ aromas of white pitted fruit & honeysuckle, spice & nutty flavors. food friendly, w/ mouth-watering acidity

aromas of macerated wild berries & elegant, soft earth undertones. Both sweet & tart flavors w/ a bright, slightly herbal finish

fruit forward w/ white pepper, violet & lavender. Full bodied & complex

From The Garden: Beet Poke w/ Ginger, Green Onions, Sesame Seeds, Kewpie, & Nori over Sushi Rice w/ Miso Sesame Dressing. Fried Rice w/ Plant Based Italian Sausage, Green Onions, Kimchi, Peas, Roasted baby Carrots, Broccoli, Kale, Cauliflower, & a Fried Egg - Bianca Pizza: Mozzarella di Bufala, Garlic, Mushrooms, Basil, Olives, Green Onion and Truffle Oil

Cochinita Pibil, Chicken Verde, And Korean tacos - House Made Tortillas (x), Poblano Cilantro rice and heirloom beans - Fresh tomatillo Salsa and cilantro

Eggs Benedict w/ Prosciutto Cotto & Spinach, or Asparagus, Mushroom & Spinach - Biscuits & Gravy w/ House Sausage & Mushroom - Brisket & Potato Hash w/ Green Onion, Peppers, Sour Cream & Pepper Jack - Baked French Toast w/ Whipped Ricotta & Mixed Berries. - Applewood Smoked Bacon

Brazilian style Beef Picanha, Organic Chicken thighs & Summer sausage w/ salsa verde - Sir Kyle's caesar - Heirloom romano beans w/ tomato, sautéed rapini, anchovy and chili -Fried rosemary potatoes - Ricotta cheese cake w/ berries

Pork belly ramen - Sweet and sour chicken over rice w/ sesame and spring onion -Spring vegetable stir fry w/ miso dressing - Spicy tuna rolls - Lumpia w/ Japanese pickles - Matcha panna cotta w/ strawberry

"Italian dinner alfresco" - House cured salami, cheese, marinated vegetables, grilled favas, cured anchovies & stuffed peppers -Vitello tonato / marinated tomatoes and shaved baby artichokes - Garganelli pasta w/ sea bass, clams, pesto, romano beans, favas & tomato - Panna cotta w/ berries

"Taste of Russia" - Short rib beef stroganoff w/ handcut pasta - Garlic bread - Braised red cabbage - Roasted local vegetables - Chocolate mouse tart

Bright, floral, citrus

Bright, fruit forward with toasted oak & creamy texture

Dry, fruity w/ nice minerality

nice balance of red & dark fruit w/ gentle tannins

Hillside Estate. Rich dark fruit, Olive & black pepper

dense, saucy fruit aromas of bing cherries and raspberries

Tart cherries, ripe fruit, dried herbs & earthy notes

% Merlot, % Cab Franc, % Petit Verdot. Sweet Cherry & Chocolate w/ Notes of Dried Herbs & Spice

All Natural Pork, Red Wine, Tellicherry Peppercorns, Garlic & Sweet Spices

All Natural Pork, Red Wine, Wild Sicilian Fennel & Garlic

All Natural Pork, Calabrese Peppers, Red Wine, Sweet Spices & Garlic

Toscano

House Made Calabrian Chili Oil

Diavola's Ranch alternative. Great for spreading on pizza crust, or anything else

-. Pounds can be Butchered upon request

Penne

Rigatoncini

al Ceppo

Strozzapreti

Garganelli

Red Sauce, Mozzarella & Toscano Sausage. Cut or Uncut: Cut - Ready to eat immediately, Uncut - Recommended for To Go, Half Baked

Pork & Beef Meatballs (Breadcrumbs, Raisins, Currants) in a Tomato Basil Sauce topped w/ Basil Walnut Pesto

w/ Cornbread, Potato Gratin & Pickled Vegetables

Spanish Spanish in Olive Oil

Sun Dried Tomatoes & Olives

Wild Caught Costa Rica Tuna

Old Forester Bourbon, Carpano Antica & Angostura Bitters

City of London Gin, Aperol, Berto white vermouth

This is it folks... The GGCB has released their Bloody mix to the public!! Take this home and add it to your favorite bloody Mary combo

Fresh Orange Juice, Hibiscus Tea, Del Maguey Vida Mezcal, Fresh lime, Agave, and Cointreau. Serves - People

Pilsner with % corn & dry hopped simco hops

Hop Shovel IPA

Moonlight Black Lager

Red Ale

Sushi Rice, Nori, Local Uni & Green Onion

Sushi Rice, Nori, Kewpie Mayo & Tobiko